Triangular shaped crispy turnovers filled with potatoes and peas

Deconstructed Samosa topped with spicy chickpeas, chopped onions, cilantro, yogurt and tamarind sauce

Cut onions and spinach in chickpeas flour fried with fresh herbs and spices

Rice and lentil fermented pancake topped with vegetables

Thin rice crêpes with your choice of plain, masala or onions served with chutney and sambar

Fried flour crisps, potatoes, chick peas, yogurt, cilantro and tamarind chutney

A snack with almost iconic status in Western India, bhel puri is low-fat, nutritious and delicious with puffed rice, chopped onions, potatoes,cilantro and tempered with sauces

Indian vegetarian fast food dish that originated in the streets of Mumbai

Chunks of freshly homemade paneer in skewers marinated with exotic spices and cooked in a clay oven

Chunks of chicken marinated with pickles and spices cooked in a clay oven

Spicy wings cooked in a clay oven

Boneless chicken marinated, fried and sautéed with onions, ginger, garlic, soy sauce, green peppers and curry leaves

Skewers of minced lamb rolls cooked in a clay oven

Squid sautéed with ginger, peppers and tempered by mustard seed

Shrimp marinated with yogurt base spices and cooked in a clay oven

Cubes of fish marinated with fresh herbs and cooked in a clay oven

Cream of tomatoes with fresh herbs and spices

Lentil soup with a touch of lemon pepper, mixed vegetables and mild spices

South Indian soup traditionally prepared using tamarind juice as a base, with the addition of tomato, pepper, cumin and other spices as seasonings

Grilled cubes of homemade cheese cooked with onions and bell peppers in a rich tomato base sauce

Cubes of fresh homemade cheese sautéed with onions, tomatoes, bell peppers and spices

Fenugreek leaves and spinach cooked with fresh homemade cheese

Croquettes made with homemade cheese, potatoes, nuts and resins simmered in a mild creamy sauce

Spinach and corn cooked with fenugreek leaves and exotic spices

Cut okra sautéed with onions, tomatoes, fresh cilantro and spices

Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs

Clay oven roasted eggplant cooked with onions, tomatoes and spices

Seasonal fresh vegetables cooked in a rich almond and yogurt paste

Mushrooms and green peas cooked with cream, onion sauce and spices

Seasonal fresh vegetables tossed with onions, tomatoes, bell peppers and spices

Chickpeas slowly simmered and cooked with potatoes, onions, tomatoes and house spices

Yellow lentils tempered with onions and mild spices

Grilled chicken simmered in fenugreek and onion gravy

Barbecued chicken chunks cooked in rich tomato cream sauce with spices. Chicken Makhni also known as Butter Chicken, is a classic staple of Indian Cuisine

Chicken chunks simmered with spinach, fenugreek, ginger and spices

Chicken chunks cooked in mild and creamy Mughlai style sauce

Chicken marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce

A classic Indian recipe from Chettinad, Southern region of India

An exotic lamb curry cooked with an assortment of spices, onions and tomatoes

Chunks of lamb simmered with spinach, fenugreek, ginger and spices

Lamb marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce

Lamb cooked in mild and creamy Mughlai style sauce

A lamb stew with juicy pieces of lamb simmered in a light sauce with onions, tomatoes and mild spices. A recipe from the royal kitchens of India

Goat meat cooked in traditional curry with assorted house spices

A south Indian recipe that gives you the taste of Northern Kerala

Fish cooked with ginger, tomatoes, a coconut based gravy with “kokum”

Shrimp cooked with onions, tomatoes, ginger, cumin and coconut milk

Shrimp marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce

Shrimp cooked in an exotic blend of spices and coconut

Half a chicken marinated in yogurt, ginger and spices cooked in a clay oven

Boneless tender chicken chunks marinated with our house special spices and herbs cooked in a clay oven

Breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices cooked in a clay oven

Chicken chunks marinated with fresh herbs and house spices cooked in a clay oven

Lamb chops marinated in ginger and a special blend of house spices grilled to your choice

Salmon marinated in yogurt delicately spiced and cooked in a clay oven

Shrimp marinated with a blend of exotic spices and cooked in a clay oven

A mix platter of chicken, lamb, fish and shrimp cooked in a clay oven

A selective choice of seasonal vegetables marinated in exotic blend of house spices and cooked in a clay oven

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Goat Biryani

Shrimp Biryani

Cream of corn and vegetables with mild spices, the most commonly enjoyed soup

The all-time favorite Szechwan pepper soup with shredded vegetables and mushroom

Mixed vegetable balls fried and dipped in Indo-Chinese sauce

Cubes of freshly homemade paneer sautéed with bell peppers and scallions in soy sauce

Pieces of fish battered and sautéed with bell peppers, scallions and soy sauce

Chicken batter fried and sautéed with bell peppers, scallions and soy sauce

Diced tender chicken sautéed with onion, ginger and garlic cooked in manchurian sauce garnished with scallions

Fluffy basmati rice tossed with your choice of vegetables, chicken or shrimp

Black lentils cooked with tomatoes, ginger, garlic and spices simmered overnight

Homemade yogurt with cucumber and roasted cumin, a cooling accompaniment to any dish

Asafetida and curry flavored sweet mango chutney

Thin and crispy wafers made from chickpea flour served with a combination of chutneys

Steamed Basmati Rice

Mixed Pickle

Onion Salad

Khuchumber Salad

A soft leavened white flour bread

Unleavened whole wheat bread

A soft leavened white flour bread with garlic

A layered whole wheat flour bread with mint

With choice of stuffing: aloo, gobhi, paneer or vegetables

With choice of stuffing: onion, paneer, keema or dry fruits

A stone cooked multi-layered white flour bread

Milk dumplings fried and dipped in rose flavored syrup

Famous Indian dessert made of homemade cheese served with sweetened reduced milk and pistachios

One of the most popular kheer recipe made in northern India

Choice of Pistachio or Mango. A popular frozen dairy dessert from the Indian subcontinent

Grated fresh carrots cooked with nuts, resins and milk

Choice of Mango Cheesecake or Chocolate Cake

Choice of Vanilla, Mango or Chocolate

Coffee / Tea

Hot Indian tea spiced with cardamom, cinnamon and cloves

Southern special Bru coffee, brewed with milk

Mango flavored thickened yogurt drink

Choice of Sweet/Salt thickened yogurt drink

Sodas / Ice Tea

Mango, Orange, Cranberry, Pineapple, Apple or Grape

Fresh Lime Soda / Water

Perrier